UOSHOU is the Oldest FUGU restaurant in Asakusa.

Dish menu


■ Tessa (Pufferfish sashimi)  \5,000 (tax excluded)

 Cooking: Raw
 Ingredients: Pufferfish

■ Fried pufferfish  \1,600 (tax excluded)

 Cooking: Deep-fry
 Flavor: Salt, White pepper
 Ingredients: Pufferfish

■ Boiled pufferfish / Meals For 1 \3,500 (tax excluded)

 Cooking: Cooking: Simmer
 Ingredients: Pufferfish, Chinese cabbage, Scallion/Green onion/Leek,
 Tofu, Garland chrysanthemum, Shiitake, Carrot, Daikon radish (root)

■ Nikogori(gelatin and boiled fish soup) / Meals For 1 \1,000 (tax excluded)

 A dish of stewed ingredients wholly cooled and jellied.
 Cooking: Simmer, Chill
 Ingredients: Japanese pufferfish

■ Assorted sashimi / Meals For 1 \1,500 (tax excluded)

 Cooking: Raw
 Flavor: Salt, White pepper
 Ingredients: Pufferfish

■ Teriyaki  \900 (tax excluded)

 Cooking: Deep-fry
 Flavor: Salt, White pepper
 Ingredients: Pufferfish

■ Other grilled fish  \900 (tax excluded)

 A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
 Cooking: Bake/Roast
 Ingredients: Yellowtail

■ Other grilled fish  \900 (tax excluded)

 Cooking: Bake/Roast
 Ingredients: Swordfish

■ Other grilled fish  \900 (tax excluded)

 Cooking: Bake/Roast
 Flavor: Salt
 Ingredients: Swordfish

■ Kyoto-style grill  \860yen (tax excluded)

 A dish of sliced fish simmered in a Kyoto-style miso and grilled.
 Cooking: Bake/Roast
 Flavor: Miso
 Ingredients: Spanish mackerel

■ Assorted tempura / Meals For 1 \1,000 (tax excluded)

 Platter of various kinds of seafood, vegetables and other ingredients,
 each piece coated in a soft wheat flour batter and deep-fried.
 Cooking: Deep-fry
 Ingredients: Shrimp, Shishito pepper, Eggplant

■ Fried Chicken Tatsuta  \900 (tax excluded)

 A dish where chicken is seaoned and breaded, then fried in oil.
 Cooking: Deep-fry
 Flavor: Soy sauce, Sake(Japanese rice wine), Sugar, Ginger
 Ingredients: Chicken: thigh

■ Fried chicken  \900 (tax excluded)

 Chicken meat lightly battered and fried in oil.
 Cooking: Deep-fry
 Flavor: Salt, Pepper
 Ingredients: Chicken: thigh

■ Thick Japanese omelet  \400 (tax excluded)

 A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
 Cooking: Bake/Roast
 Flavor: Dashi, Ichiban-dashi, Caster sugar, Light soy sauce, Vegetable oil
 Ingredients: Hen's egg

■ Japanese-style rolled omelet  \400 (tax excluded)

 A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
 Cooking: Bake/Roast
 Flavor: Flavor: Dashi, Ichiban-dashi, Caster sugar, Light soy sauce, Vegetable oil
 Ingredients: Hen's egg

■ Chawanmushi (steamed egg custard)  \480 (tax excluded)

 A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
 Cooking: Steam
 Ingredients: Sea bream, Japanese tiger prawn, Shiitake, Japanese wild parsley,
 Chicken: thigh, Hen's egg, Wheat starch

■ Chilled tofu / Meals For 1 the current [market] price (tax excluded)

 Tofu that is chilled and served with condiments and soy sauce.
 Cooking: Cover/Add
 Ingredients: Scallion/Green onion/Leek, Tofu

■ Tempura served over rice in a lacquered box  \852 (tax excluded)

 Shrimp and vegetable tempura served over rice in a bento box.
 Cooking: Deep-fry
 Flavor: Sugar, Soy sauce, Miso, Frying oil, Dashi
 Ingredients: Rice, Shrimp, Tofu


Set menu


■ Other set meals / set menus /Meals For 1 \2,200 (tax excluded)

 Cooking: Deep-fry, Bake/Roast
 Ingredients: Shrimp, Swordfish, Green beans, Shishito pepper, Sweet potato,
 Eggplant, Rice, Hen's egg, Soybean

■ Other set meals / set menus /Meals For 1 \2,500 (tax excluded)

 Cooking: Simmer, Broil/Barbecue, Deep-fry, Raw
 Flavor: Soy sauce, Sugar, Salt
 Ingredients: Conger eel, Japanese tiger prawn, Skipjack tuna, Sea bream,
 Asparagus, Rice, Chinese cabbage, Tofu

■ Other set meals / set menus /Meals For 1 \5,000 (tax excluded)

 Cooking: Simmer, Deep-fry
 Ingredients: Pufferfish, Tofu, Chinese cabbage, Japanese leek,
 Garland chrysanthemum, Shiitake, Rice, Hen's egg, Daikon radish (root),
 Scallion/Green onion

■ Eel served over rice in a lacquered box /Meals For 1 \3,500 (tax excluded)

 Unagi (freshwater eel) broiled in and topped with a sweet,
 soy-sauce based sauce, then served over rice in a bento box.
 Cooking: Simmer, Broil/Barbecue, Deep-fry, Raw
 Flavor: Soy sauce, Sugar, Salt
 Ingredients: Conger eel, Japanese tiger prawn, Skipjack tuna, Sea bream,
 Asparagus, Rice, Chinese cabbage, Tofu

■ Conger eel rice bowl /Meals For 1 \1,400 (tax excluded)

 Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and
 served over a bowl of rice.
 Cooking: Bake/Roast, Simmer
 Flavor: Sugar, Soy sauce
 Ingredients: Conger eel, Rice

■ Grilled eel /Meals For 1 \3,000 (tax excluded)

 Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce,
 and broiled again.
 Cooking: Bake/Roast
 Flavor: Kabayaki sauce
 Ingredients: Eel

■ Other Japanese desserts /Meals For 1 \500 (tax excluded)

 Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce,
 and broiled again.
 Cooking: Date, Walnut


Drinks


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Reservation and Inquiries

Recommended seasonal dishes and various course

Fugu cuisine is enriched. Please also use for dinner.

Notification of the arrival information etc of "seasonal ingredients".

Convenient when you visit us.

Gurunavi
With a barcode reader on a mobile phone
Please read the QR code.